Baby Greens with Mustard Vinaigrette
photo by Ms B.
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 hard cooked eggs
- 2 tablespoons honey dijon mustard (or 1 Tbs honey & 2 Tbs mustard)
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon salt
- 2 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- 3 large butter lettuce or 10 ounces mixed greens
directions
- Peel and chop eggs.
- Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
- Place lettuce in a bowl, add dressing and eggs and toss gently.
- Serve on a plate or salad bowl.
- Garnish with chopped parsley.
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Reviews
-
Loved this salad and the dressing was the best part. I used a bag of butter lettuce and mixed the honey and mustard for the dressing. I subbed the olive oil w/ canola because I was out of olive. I also added tomato, bell pepper and onion to the salad. I look forward to eating this again. Thanks for sharing.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!