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Baby Greens with Mustard Vinaigrette

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“An easy and pleasing first course or side dish. Bacon bits may be a nice addition as well.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel and chop eggs.
  2. Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
  3. Place lettuce in a bowl, add dressing and eggs and toss gently.
  4. Serve on a plate or salad bowl.
  5. Garnish with chopped parsley.

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