Baby Heirloom Tomato & BlueCheese Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 pints small heirloom tomatoes, cut in 1/2
- 1 bunch chives, chopped
- 10 leaves basil, chopped
- 1 bunch oregano, chopped
- 1 cup blue cheese, crumbled
- 1⁄2 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon honey
- 1 cup olive oil
- salt & pepper
directions
- Make dressing of last 6 items, refrigerate. Combine the rest of ingredients, toss with dressing & serve.
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RECIPE SUBMITTED BY
SB61287
High Point