Baby Herb Potatoes
photo by NorthwestGal
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
20-25 baby potatoes
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs baby red potatoes
- 4 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh rosemary, off the stem and chopped
- 1 tablespoon fresh oregano, off the stem and chopped
- 1 teaspoon garlic, minced
directions
- Cover the potatoes in water and boil until tender, about 20 minutes.
- While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
- When potatoes are tender, drain and dry them. Rinse with cool water and then halve the potatoes.
- Add the potatoes to the oil mixture and raise the temperature to a medium heat.
- Cook the potatoes until the begin to brown (about 10 minutes). Be careful not to let the potatoes stick to your pan.
- Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.
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Reviews
-
Boiling the potatoes first made them very light. And I really liked the mix of spices used in this dish. Though I have to admit that I did add salt and pepper (my family's preference). But other than that, I followed the recipe as written and it was delicious. Thanks for sharing your recipe, CassandraLynne11. Made for the 2009 Fall Pick-A-Chef event.