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Baby-In-A-Blanket Cookies

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“I am so sad! These are one of my favorite types of cookies, and I spent a lot of time translating this recipe, converting it to the Metric system etc...then made the things....These cannot be made in Norway! I am just sick...but Alas!! Here is the recipe for you guys in the states! This was given to me by a girl-friend I once had, when I lived in Salt Lake City---about 20 years ago! Enjoy! The preparation time is not including the time the dough is to chill (2 hrs).”
2-3 dozen

Ingredients Nutrition


  1. For the cookies: Preheat oven to 350°F.
  2. Mix everything together and chill for 2 hours.
  3. Roll out to about 1/4 to 1/2 inch thickness.
  4. Cut in squares, approximately 3x3 inches.
  5. Put filling on an angle in the middle of each square.
  6. Fold in both sides, towards the middle on top of filling.
  7. For the filling:
  8. Mix all together.
  9. Bake cookies at 350°F for 10-15 minutes or until brown.

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