Baby Kay's Shrimp Remoulade

“This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun restaurant in Phoenix. Cooking time includes chilling.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except shrimp together and refrigerate.
  2. Cook cleaned shrimp and chill.
  3. Just before serving add shrimp to dressing and mix.
  4. Place shredded lettuce on chilled plates.
  5. Divide shrimp mixture between plates.
  6. Serve with crusty french bread.
  7. ENJOY.
  8. ALso wonderful added to a full salad.
  9. Note:Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.

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