“Easy way to prepare leeks. Fatter, mature leeks can be used but this tastes better with the little ones.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put enough water in large pan to cover the leeks and bring to a boil Cover anbd cook gently until leeks are very tender and easily pierced with a knife point.
  2. Drain.
  3. Add olive oil and lemon juice Season with salt and pepper Sprinkle with parsley and serve.

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