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Baby Lima Beans and Corn in Chive Cream

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“I love a wonderful vegetable dish and this one looks to me like a real winner! From Gourmet.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.
  2. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.
  3. Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes.
  4. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes.
  5. Stir in herbs and salt to taste.
  6. Serve sprinkled with bacon.

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