Baby Meatloaf Surprise #RSC

Name: Baby Meatloaf Surprise #RSC
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 wraps, 6-8 serving(s)
Ingredients: Reynolds Wrap Foil; 1 1/2 lbs lean ground beef; 1/2 cup finely chopped onion; 1 tablespoon fresh rosemary, chopped; 1 egg; 1/4 cup chopped red bell pepper; 1 cup crumpled seasoned stuffing mix (I use Stove Top); 1/4 cup heavy cream; 3 -4 small red potatoes, cut in half; 12 baby carrots; 3 tablespoons ketchup

Submitted by mberumen55

"Ready, Set Cook! Reynolds Wrap Contest Entry. This recipe is great for anyone with teenagers that are always on the go. I prepare these on busy weekdays so that as the kids come in they can grab a quick dinner and run. These are easy to prepare, easy cleanup just crumble the foil and toss, or wrap up leftovers for later. Not to mention they taste great!"

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 8 wraps
Serves:: 6-8

ingredients

Reynolds Wrap Foil
1 ¹⁄₂ lbs lean ground beef
¹⁄₂ cup finely chopped onion
1 tablespoon fresh rosemary, chopped
1 egg
¹⁄₄ cup chopped red bell pepper
1 cup crumpled seasoned stuffing mix (I use Stove Top)
¹⁄₄ cup heavy cream
3 -4 small red potatoes, cut in half
12 baby carrots
3 tablespoons ketchup

directions

Mix first 7 ingredients well.
Divide mixture into 6-8 meat balls (6 for adults ).
Place each meat ball into an 8x10 sheet of Reynolds Wrap Foil arrange 2 baby carrots and 1 half of a red potato around meat balls, top meatloaf with a drizzle of ketchup and wrap tightly.
Place wraps side by side in a large baking pan and place in 350 oven.
Cook for 1 hr 30 minutes or till done.
let sit for a 5 minutes and serve warm.