Baby New Potatoes With Creamy Parmesan Sauce

“Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
  2. Drain and cover to keep warm.
  3. In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
  4. Season sauce with salt, black pepper and nutmeg.
  5. Stir in cheese.
  6. Pour sauce over potatoes and stir to coat.

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