“This is a nice side dish with any meal. Try it for something different during the holidays.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) bag frozen sweet peas, baby
  • 2 slices bacon, chopped
  • 2 tablespoons finely chopped onions
  • 14 cup slivered almonds
  • 1 tablespoon butter or 1 tablespoon margarine
  • 12 teaspoon salt
  • 1 dash pepper

Directions

  1. Cook peas as directed on bag; drain.
  2. In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
  3. Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
  4. In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.

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