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Baby Potatoes and Sweet Peppers in Tomato-Dill Butter

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“Use the smallest potatoes you find or quarter them as they are stir fried.Cooking time includes time to boil potatoes”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine butter, tomato paste, dill and black pepper. cover and refrigerate. (can be done up to 5 days in advance).
  2. Cook potatoes in a boiling water 15 to 25 mins until tender. Drain.
  3. In a wok or skillet, heat oil over medium high, add garlic, stir fry 10 secs. Add carrots, stir fry 2 minutes Add peppers, stir fry 1 to 2 min or until color intensifies. Add potatoes and stir fry 2 minutes until they are heated through.
  4. Stir in butter mixture tossing to coat vegetables.

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