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“I used to make a bunch of these and take them to work on pot-luck day. Everyone brings lunch stuff and this gets everything going first thing in the morning. Sometimes I will use muffin pans if making a large amount and add some green chilies and a mexican cheese mix.”
READY IN:
36mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray custard cups and press biscuit to form crust.
  2. Brown sausage and onions- drain.
  3. Soft scramble eggs.
  4. Mix sausage onion and eggs.
  5. Add mixture to prepared custard cups and top with cheese.
  6. Bake 350 until crust is lightly browned.

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