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“A great appetizer.”
READY IN:
30mins
SERVES:
12
YIELD:
24 quiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine CRUST ingredients.
  2. Chill dough.
  3. When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
  4. Combine Mixture ingredients.
  5. Put small amount of MIXTURE ingredients into each crust.
  6. For the FILLING ingredients, scald cream & mix with eggs.
  7. Pour 1 teaspoons filling over each quiche.
  8. You can freeze or bake now.
  9. If frozen, bake at 425F for 10 minutes.
  10. If thawed, bake at 325F for 12-15 minutes.

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