Baby Roasted Deviled Potatoes

Name: Baby Roasted Deviled Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs small baby red potatoes, peeled; 4 tablespoons oil; 2 teaspoons salt; black pepper (optional); 1/4 cup butter; 2 teaspoons cider vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper (can use more or less)

Submitted by Kittencalrecipezazz

"You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!"

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photo by Sharon123

Ready In:: 40mins
Ingredients:: 8
Serves:: 6-8

ingredients

3 lbs small baby red potatoes, peeled
4 tablespoons oil
2 teaspoons salt
black pepper (optional)
¹⁄₄ cup butter
2 teaspoons cider vinegar
1 teaspoon Dijon mustard
¹⁄₄ teaspoon cayenne pepper (can use more or less)

directions

Wash the potatoes well under cold water; dry the skins.
Set oven to 425 degrees.
Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
If using large potatoes, quarter them.
Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
Roast for about 12-14 minutes until undersides are golden.
Turn the potatoes and roast until tender (about another 12-15 minutes more).
While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
Delicious!