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Baby Romaine With Mango

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“I created this salad that is delicious along side Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice.”
READY IN:
10mins
SERVES:
2
YIELD:
1 plate
UNITS:
US

Ingredients Nutrition

Directions

  1. Place leaves on plate.
  2. Chop mango into cubes and toss over leaves.
  3. Cut up the red onion into desired size and add on top.
  4. Garnish with feta. (I prefer cubbed not crushed.).
  5. Vinaigrette:
  6. Mix all together using more fresh lemon than sunflower oil.
  7. Pour over salad.
  8. Enjoy!

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