Baby Ruth Candy Brownies

Name: Baby Ruth Candy Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 18 serving(s)
Ingredients: 2/3 cup margarine; 1 cup brown sugar; 1/4 cup light corn syrup; 1/4 cup smooth peanut butter; 1 teaspoon vanilla extract; 1 cup quick oatmeal; 12 ounces chocolate chips; 6 ounces butterscotch chips; 2/3 cup smooth peanut butter; 1 cup salted Spanish peanut

Submitted by dojemi

"Delicious!!!!"

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Ready In:: 1hr
Ingredients:: 10
Serves:: 18

ingredients

²⁄₃ cup margarine
1 cup brown sugar
¹⁄₄ cup light corn syrup
¹⁄₄ cup smooth peanut butter
1 teaspoon vanilla extract
1 cup quick oatmeal
Topping
12 ounces chocolate chips
6 ounces butterscotch chips
²⁄₃ cup smooth peanut butter
1 cup salted Spanish peanut

directions

Combine margarine, sugar and syrup in saucepan.
Stir over low heat until margarine melts and sugar dissolves.
Add peanut butter and vanilla extract.
Pour over oatmeal; mix well.
Press into a greased 13 x 9-inch pan.
Bake at 375 degrees F for 12 minutes.
Topping:
Melt chocolate and butterscotch chips.
Stir in peanut butter and peanuts.
Spread over top of brownies after removing them from the oven.
Cool and cut into squares.

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Reviews

The name of this recipe is misleading. These are not brownies at all. I was expecting the base to be like a brownie when I pulled it out of the oven. It was a soupy, bubbling mess. I considered calling it quits at this point, but I continued. The topping spread with ease over my "oatmeal soup," and the whole thing firmed up nicely in the refrigerator. They were tasty, but very dense and a bit messy to eat. (My kids hands were covered in melt-y chocolate when they were done eating!)

JocelynV
I'm not a huge sweet eater, but I have to say these were outstanding. I made these and took them to a bbq and they a totat hit. Very easy to make as well.

bratty
These are killer!!

lynnedale