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Baby Shower Cupcakes (Vegan Friendly)

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“I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a strict vegetarian who rarely gets to enjoy special occassion treats so these are vegan so I get to join in the fun :)”
READY IN:
50mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. For Cupcakes:.
  2. Preheat oven to 180C and line muffin pan with paper liners.
  3. Whisk 1 cup soy milk and the vinegar together and let sit a few minutes until curdled.
  4. Beat together the soy milk mixture, oil, sugar, 2 tsp vanilla and the almond essence in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda and 1/4 tsp salt and mix until no large lumps remain.
  5. Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes till done. Transfer to a cooling rack and cool completely before frosting.
  6. FOR THE FROSTING.
  7. In a bowl mix melted Copha, remaning salt, remaining vanilla, and about 1/3 of the icing sugar.
  8. Add remaining soy milk and remaining icing sugar alternately. Mix until smooth and creamy.
  9. Divide frosting into 3 bowls. Make one pink, one blue (desired shade) and leave one white.
  10. When Cupcakes are cooled use a piping bag to frost 6 cakes pink, 6 blue and use white icing for question marks.

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