Baby Shower Pink Cloud Punch
photo by Kathy
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
12-15
ingredients
- 8 cups prepared sweetened pink lemonade (I just use frozen mixed with water as directed)
- 4 cups carbonated lemon-lime beverage
- 2 quarts raspberry sherbet
- lemons (to garnish) or orange slice (to garnish)
directions
- In a large glass punch bowl, mix the lemonade and lemon-lime soda.
- Add in half of the sherbet, and stir well to make frothy.
- Add in small scoops of the remaining well-frozen little sherbet balls.
- And the lemon and/or orange slices (if using).
- Serve immediately.
- NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast, I do this days ahead, and place them in a large plastic freezer container until ready to drop into the punch.
- Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
- DELICIOUS!
Questions & Replies
Reviews
-
For reasons beyond my control, instead of serving in pretty little punch cups to ladies, I ended up serving as a 'fountain drink' in pilsners to a group of men-and they loved it!!! Many had never had punch and they thought it was a special drink just for them! I love the flavors and the color! Thank you, Kitten, for a great recipe! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
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