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Baby Spinach and Shrimp Chilled Soup

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“Baby Spinach and Shrimp Chilled Soup”
READY IN:
1hr 6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and pine nuts and cook for 3 minutes, stirring regularly, until golden and fragrant. Add the spinach and shrimp and cook for a minute, until the spinach is just wilted. Transfer onto a plate and let cool for a few minutes.
  2. Combine the spinach mixture and kefir in a medium mixing bowl if you are using an immersion blender, or in a food processor. Sprinkle with salt and pepper and process until smooth. If the mixture is a little thick, add a little milk, a tablespoon at a time, until it reaches the desired consistency. Cover and chill for an hour, or up to a day. Stir, taste, and adjust the seasoning. Pour into glasses and serve with toasted fingers of crusty bread, and Tabasco or lemon juice on the side, if desired.

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