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Baby Spinach Omelet

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“Simple and delicious very spinachy omelette with parmesan cheese, onion and nutmeg. I enjoy this as a supper with boiled baby potatoes. I often change the onion powder for green onion.”
READY IN:
9mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
  2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 to 3 minutes.
  3. Reduce heat to low, and continue cooking 2 to 3 minutes, or to desired doneness.

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