Baby Spinach Salad With Avocado, Fruit and Poppy Seed Dressing

“This is actually considered a Jewish dish. I am not sure about that myself but I got this recipe from the new delicious living magazine from Lowe's Foods. Title on the front with this salad is The New Jewish Cuisine.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing, whisk together honey, vinegar, mustard.
  2. Add oil in a slow stream and mix well.
  3. Stir in poppy seeds.
  4. Using serrated knife, cut peel and membranes from grapefruit.
  5. Section the fruit.
  6. Gently arrange spinach on individual plates.
  7. Top with sliced avocado and grapefruit sections.
  8. Drizzle 1 Tbsp dressing over each salad.
  9. Sprinkle with toasted pine nuts and Gorgonzola, if desired.

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