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Baby Spinach Salad With Creamy Dijon Dressing

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“Found this on Health.com...looking for some new ways to dress up a light lunch or dinner.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
  2. Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
  3. When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
  4. Drizzle the dressing over the salad, and toss together gently to combine.

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