Baby Spinach Salad With Mandarin Orange and Red Onions
"This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces Baby Spinach
- 1 cup mandarin orange, drained
- 1⁄2 cup red onion, chopped
- 1 tablespoon orange marmalade
- 2 tablespoons red wine vinegar
- 1⁄3 cup extra virgin olive oil
- salt
- ground black pepper
directions
- Arrange the spinach leaves on a large platter or individual salad plates.
- Top with the mandarin sections and chopped red onion.
- Whisk together the marmalade and vinegar.
- Stream the oil into the dressing while continuing to whisk.
- When ready to serve, pour the dressing over the salad and season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy yummy! Great summertime salad. Served with a baked chicken and pasta dish. Great for a hot summer evening. Thanks for posting!
RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
