Baby Spinach Salad With Mandarin Orange and Red Onions

“This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the spinach leaves on a large platter or individual salad plates.
  2. Top with the mandarin sections and chopped red onion.
  3. Whisk together the marmalade and vinegar.
  4. Stream the oil into the dressing while continuing to whisk.
  5. When ready to serve, pour the dressing over the salad and season with salt and pepper.

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