Baby Spinach with Garlic,Cream and Coriander

"Quick and easy vegetable dish"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Wash spinach thoroughly and remove stalks.
  • Crush the garlic.
  • Melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.
  • Turn stove onto high and add the garlic and coriander.
  • Stir until all the liquid has evaporated, then add cream and salt and pepper to taste.

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Reviews

  1. Funny how something so simple could knock your socks off!! We had these for dinner tonight with a standing rib roast and other 'Zaar dishes, and these starred. I couldn't get baby spinach so bought a bunch, cooked the garlic gently in the butter before the spinach went in, and added heaps of the black pepper. What a treat.
     
  2. Sorry, but I didn't care for the coriander in this at all. I didn't think it went with the spinach. I won't be making this one again. Thanks for sharing. It was a good experiment and the instructions were spot on.
     
  3. This was full of flavour and so easy to make. Thanks, Ma Duck!
     
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<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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