“Cold summer salad serves with grill meats.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl add the spinach leaves, Jamaica, red onion and orange slice.
  2. In a small bowl, whisk together the oil, honey, vinegar, sesame seeds, ginger, garlic, sesame oil and red pepper flakes.
  3. Before serving pour the dressing over the salad and mix.

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