Baby Squash Stir Fry------

“I saw these in the market and I just couldn't leave them there. It should be Italian but I made it Asian style! This is a quick and easy dish! You are stir frying quickly to keep the vitamins from escaping. Taste before adding salt. Serve as is, over rice, noodles, or on a bed of greens....”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pan medium high heat.
  2. Add next 5 ingredients stir fry quickly.
  3. Toss in sugar, soy,& sesame oil.
  4. Squeeze lime juice over all and garnish with herbs.

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