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Baby Strawberry-Banana-Pineapple Soup

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“This comes from the American Baby Magazine March 2011 issue and is recommended for 10+ months and up. My baby is just beginning to eat rice cereal and I can't wait to try this one but want to give him a little more time first. In the meantime, I'm posting this here for safekeeping. I think it will be a great addition to my other baby recipes. I think I may even like this one myself!”
3 1/2 cups

Ingredients Nutrition


  1. Remove strawberry stems and then wash the berries. Slice each banana into 4 to 6 pieces. Cut the pineapple into berry-size chunks.
  2. Put everything into a 4-quart pot and cook, covered, on high or about 6 minutes, stirring once. Carefully pour the mixture from the pot into a strainer with a bowl underneath to save the juice.
  3. Pour the cooked fruit into a blender. Puree until smooth using 1/4 to 1/2 cup juice to adjust consistency.
  4. Pour into two ice cube trays and cool. Wrap, freeze, and defrost cubes as needed.

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