Baby Teething Biscuits-Eggless, Sugarless

“Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice.”
READY IN:
40mins
SERVES:
12
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup juice
  • 1 cup flour
  • 1 cup baby cereal

Directions

  1. Mix ingredients together.
  2. Roll out and cut or pat into shape.
  3. Bake for about 20-30 minutes at 350°F.
  4. New info.
  5. You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.

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