Baby Vegetable Soup

"For babies 4 months and up. I made this all the time for my daughter. I used whatever vegetables I had, squash, peas, green beans etc."
 
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Ready In:
20mins
Ingredients:
4
Serves:
2
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ingredients

  • 14 cup vegetables, cooked
  • 1 teaspoon vegetable oil (or margarine)
  • 1 tablespoon flour (or dry baby cereal)
  • 14 cup water
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directions

  • Combine vegetables and oil in a small saucepan.
  • Place on low heat.
  • Mix flour/cereal and water separately.
  • Gradually stir into vegetable mix.
  • Heat to warm.

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RECIPE SUBMITTED BY

<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband &amp; I love to cook &amp; eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family &amp; I will actually eat. <br />My husband &amp; I both lost quite a bit of weight before we dated &amp; since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling &amp; cheaper than ground beef. We also cook a lot with chicken &amp; try to stay away from a lot of beef. <br />I also made all of my baby food &amp; have posted some of the recipes that I used. My girls are both picky eaters.&nbsp; However,&nbsp;they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
 
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