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Baby Zucchini Boats

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“Easy recipe and very quick. The trick with zucchini is to not over cook”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Have a pot of lightly salted water boiling.
  2. Meanwhile sauté onion rings in a tbsp of butter until limp.
  3. Remove and keep warm.
  4. Drop the zucchinis in the boiling water for only about 2-3 minutes.
  5. You want the zucchini to be warmed through but still crisp.
  6. Lightly brown the garlic in the remaining butter.
  7. Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.

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