Babycakes

"From Family Circle mag April 1, 2009 as seen on Food Network's Ultimate Recipe Showdown."
 
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Ready In:
32mins
Ingredients:
20
Yields:
60 cupcakes
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ingredients

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directions

  • Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside.
  • Cupcakes: in a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside.
  • Beat eggs, butter, sugars and honey in a large bowl on medium speed until well-combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed.
  • Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter.
  • Frosting: In a large bowl, beat confectioners' suagr, butter, cream cheese, condensed milk and extracts on medium speed until smooth.
  • Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans.

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Reviews

  1. Love these things! Made them for my niece's birthday party and they got rave reviews!
     
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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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