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“From Family Circle mag April 1, 2009 as seen on Food Network's Ultimate Recipe Showdown.”
READY IN:
32mins
YIELD:
60 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Line two mini muffin pans with paper liners; set aside.
  2. Cupcakes: in a medium bowl, whisk together flour, baking powder, salt and baking soda; set aside.
  3. Beat eggs, butter, sugars and honey in a large bowl on medium speed until well-combined. Add the baby food and cinnamon; beat until smooth. Fold in the pecans. Slowly add flour mixture using a sifter; fold in until ingredients are well-mixed.
  4. Divide batter among prepared muffin cups, filling them 3/4 full. Bake at 350 degrees for 12 minutes or until a toothpick inserted in centers comes out clean. Remove cupcakes from oven to a wire rack and let cool completely. Repeat with additional mini cupcake liners and remaining batter.
  5. Frosting: In a large bowl, beat confectioners' suagr, butter, cream cheese, condensed milk and extracts on medium speed until smooth.
  6. Frost each cupcake by putting a generous dollop of frosting on top with a spoon. Garnish with ground pecans.

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