Babychops' Bomb Diggity Cheddar Herb Biscuits

“These are even better than cheddar bay biscuits, I was tweaking a buttermilk biscuit recipe I had and came up with this, these biscuits ROCK! Enjoy! Oh! And they're even better heated up the next day - 2 biscuits in the microwave for 30 seconds.”

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Combine first 6 ingredients.
  3. Pulse in cold butter bits until coarse meal texture with some pea sized butter bits.
  4. Add buttermilk & pulse until moistened.
  5. Mix in 2 cups cheese.
  6. Turn onto lightly floured surface and knead to combine.
  7. Roll out to about 3/4" and cut into circles, if you don't have a cutter take the top & bottom off a soup can, works just as well.
  8. Place biscuits onto a nonstick cookie sheet, spoon melted butter onto each & top w/remaining cheese.
  9. Bake in upper rack so bottoms don't burn for about 20 minutes until golden & cheese is melty.
  10. Enjoy! We couldn't get enough of them -- This recipe makes a mess of biscuits and they're even better re-heated (2 in the microwave for 30 seconds is perfect).

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