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Babygirl's Ground Beef Enchilada Casserole

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“I make this when I want enchiladas and don't have time to roll them the traditional way. I friend gave me this recipe a long time ago and I make it often. Hope you like it!! :)”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
  2. In skillet, brown meat until done, drain.
  3. Stir in milk, soups, onion, green chiles and enchilada sauce.
  4. In the baking dish, spread a little of the sauce on the bottom.
  5. Layer 1/2 of the tortillas, meat mix then cheese, repeat.
  6. Finish with cheese on top.
  7. Bake for 30 minutes or until cheese is bubbly!

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