STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderful cocktail. I've had this before at the Hookah Lounge in Las Vegas. This was featured on $40 A Day featuring Rachel Ray. Enjoy!”
READY IN:
24hrs 5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the ginger in the rum for 24 hours.
  2. Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker.
  3. Shake well and strain into a large cocktail glass.
  4. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: