Babylon Spice

Name: Babylon Spice
Prep time: 24 h
Cook time: 5 min
Total time: 24 h 5 min
Yield: 1 serving(s)
Ingredients: 2 ounces fresh ginger, peeled and sliced; 1 1/2 ounces rum; ice cube; 1/2 ounce coconut milk; 4 ounces mango juice; 1 ounce grated coconut; 1 maraschino cherry, for garnish; 1 slice orange, for garnish

Submitted by Iron Woman

"This is a wonderful cocktail. I've had this before at the Hookah Lounge in Las Vegas. This was featured on $40 A Day featuring Rachel Ray. Enjoy!"

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Ready In:: 24hrs 5mins
Ingredients:: 8
Serves:: 1

ingredients

2 ounces fresh ginger, peeled and sliced
1 ¹⁄₂ ounces rum
ice cube
¹⁄₂ ounce coconut milk
4 ounces mango juice
1 ounce grated coconut
1 maraschino cherry, for garnish
1 slice orange, for garnish

directions

Soak the ginger in the rum for 24 hours.
Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker.
Shake well and strain into a large cocktail glass.
Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.

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RECIPE SUBMITTED BY

Iron Woman

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.

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