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Baby's Favorite Weekend French Toast

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“I created this so my toddler would have sweet, tasty breakfast without the need for sticky toppings!”
READY IN:
10mins
SERVES:
1
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a small pan.
  2. Mix egg, vanilla, salt, sugar, and milk together on a shallow plate.
  3. Dip both sides of one slice in the mix and transfer to heated pan.
  4. Turn after 2 - 3 minutes or when side is golden brown.
  5. Cook on second side until golden brown and transfer to a heat-resistant cutting board to cool a minute. Cut slice into small cube for your little one to self-feed.
  6. Repeat above steps with second slice of bread.
  7. Enjoy!

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