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Baby's Vegetable and Beef Soup for the Crock Pot

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“A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
  2. Cook on low for 8 hours.
  3. Add corn and lima beans and heat a few additional minutes. Add more water if needed.
  4. This can be frozen and is terrific reheated as leftovers.

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