Babzy's Low Fat Vegetable Lasagna (Ww 7 Pts)

"This is a low fat, easily adjustable vegetable lasagna. Use whichever veggies are your favorites to customize this recipe to your particular tastes or what you happen to have on hand. Enjoy!"
 
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Ready In:
2hrs 20mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Sautee vegetables in chicken broth until slightly tender (about 5 minutes). Add a little more broth if it becomes too dry.
  • Add diced tomatoes, tomato sauce, tomato paste, wine, basil, oregano, sugar, salt, pepper. Bring to a boil, reduce heat and simmer for 1 hour.
  • Combine cottage cheese, parmesan cheese and ½ cup of mozzarella in a bowl.
  • Spoon a little of the sauce in the bottom of a 9x13 pan.
  • Place 3 lasagna noodles on the sauce.
  • Spread half of the cottage cheese mixture over the noodles.
  • Add 1/3 of the sauce.
  • Add 3 more noodles, the other half of the cottage cheese mixture and 1/3 of the sauce.
  • Add 3 more noodles and the rest of the sauce.
  • Top with remaining cup of mozzarella cheese.
  • Cover with foil and bake at 350 degrees for 30 minutes, remove foil and continue baking 20 - 30 more minutes.

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