Babzy's Salad Dressing

"This dressing is very versitile because you can choose some of the ingredients to your liking or just use what you have on hand. You can also add your favorite seasoning, such as rosemary."
 
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photo by Sageca photo by Sageca
photo by Sageca
photo by Mama Cee Jay photo by Mama Cee Jay
photo by Crafty Lady 13 photo by Crafty Lady 13
Ready In:
5mins
Ingredients:
7
Yields:
0.75 cup
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ingredients

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directions

  • Whisk all ingredients together and refrigerate until needed.
  • Re-shake in container or stir before serving.

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Reviews

  1. Very simple; just what I was looking for. This can be used onn any greens as it is very light tasting. Thanks for sharing. I made this for ZWT5. Rita
     
  2. Wonderfully Delicious! I used EV olive oil, sherry vinegar, lemon juice, dijon mustard, honey, garlic, sea salt, blk pepper, wht pepper and then to make it really French...I added Herbs de Provence mix of dried lavender flowers, fresh rosemary, fresh thyme and dried savory. Restaurants should make this dressing- it is that good! Prepared for ZWT5 Team Jammin Java Jivers.
     
  3. I used olive oil, white wine vinegar, and honey out of the options given. I thought it was a mild tasting vinigrette and complimented the meal it was served with. Thank you for sharing the recipe!
     
  4. A fast, easy salad dressing to make with items that I always have on hand. I used olive oil and balsamic vinegar and brown sugar. The brown sugar cut down on the tartness of the balsamic vinegar. I don't think it really needs the lemon juice. A great recipe to have on hand. Made for ZWT5.
     
  5. I used olive oil to prepare this dressing to toss with recipe #144984 as a starter to our prime rib Christmas dinner. It was excellent, and several of the guests commented on the wonderful dressing.
     
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Tweaks

  1. Delightfully tasting dressing that is quick and simple. Made using the fallowing options, olive oil, raspberry balsamic vinegar, and Splenda brown sugar blend and did make a very minor change instead of Dijon mustard used Horseradish mustard. Yes will make this again, thanks for the post.
     

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