Babzy's Spinach and Feta Lasagna - Only 5 Ww Points

“So good, low fat and freezes well too. I cut the 9x13 pan into 9 equal pieces for only 5 ww points each!”
1hr 30mins

Ingredients Nutrition


  1. Cook the lasagna noodles according to package directions and drain.
  2. In a skillet or pot, cook onion in olive oil over medium heat until soft, about 5 minutes. Add sliced mushrooms and garlic, continue cooking until mushrooms are done, about 5 more minutes.
  3. Add diced tomatoes, spaghetti sauce, oregano and pepper to taste to the mushroom and onion mixture. Simmer for 5 more minutes and then remove from heat.
  4. In a large bowl, combine egg, cottage cheese, parmesan cheese, feta cheese and spinach.
  5. Spoon a little of the sauce in a 9x13 glass baking dish the layer in this order:
  6. 3 lasagna noodles.
  7. 1/2 of the cottage cheese mixture.
  8. 1/3 of the sauce.
  9. 3 lasagna noodles.
  10. 1/2 of the cottage cheese mixture.
  11. 1/3 of the sauce.
  12. 3 lasagna noodles.
  13. 1/3 of the sauce.
  14. Mozzarella cheese.
  15. Cover with foil and bake at 350 degrees for 40 minutes, uncover and continue cooking for 20 more minutes until cheese is light brown and bubbly.

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