Bacalao Con Nueces ( Cod With Walnuts)

“From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
15hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cod in water 15 hours, changing the water 4 or 5 times to remove salt; drain.
  2. Fry fish in hot oil with the next four ingredients for five minutes.
  3. Add water and walnuts; simmer 1/2 hour.

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