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Bacalhau a Bras

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“A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chopped onion and garlic in oil.
  2. When cooked, add shredded, cooled, cod fish.
  3. Fry for about 5-6 minutes.
  4. Add beaten eggs, salt and pepper to taste.
  5. Cook until eggs are cooked.
  6. Place on a platter and sprinkle parsley over top.
  7. Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.

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