STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Bacalhau a Bras

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod.”
1hr 15mins

Ingredients Nutrition


  1. Fry chopped onion and garlic in oil.
  2. When cooked, add shredded, cooled, cod fish.
  3. Fry for about 5-6 minutes.
  4. Add beaten eggs, salt and pepper to taste.
  5. Cook until eggs are cooked.
  6. Place on a platter and sprinkle parsley over top.
  7. Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a