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Bacardi Rum Cake

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“Rum Cake”
READY IN:
1hr 30mins
SERVES:
12-15
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Cake:.
  3. Grease heavily & flower 10" tube or 12 cup bundt pan.
  4. Sprinkle chopped nuts over the bottom of pan.
  5. Mix all ingredients together.
  6. Pour batter over nuts.
  7. Bake for 1 hour.
  8. Cool.
  9. Invert on serving plate.
  10. Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
  11. Glaze:.
  12. Melt butter in sauce pan.
  13. Stir in water & sugar.
  14. Boil for 5 minutes stirring constantly.
  15. Remove from heat.
  16. Stir in Rum.

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