Bachelor Buzz
"This is a great Raspberry/ Hazlenut Mocha. Wonderful for cool weather. Hazulnut syrup can also be substited with Frangelico liqueur."
photo by Alia55
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 1⁄2 ounces espresso
- 1⁄2 ounce raspberry flavored syrup
- 1⁄2 ounce hazelnut syrup
- 4 ounces hot cocoa
directions
- In a stemmed mug add espresso to hot chocolate.
- Add syrups and stir.
- Top with whipped cream.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
