Bachelor's Dip
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 2 1⁄2 cups pimento cheese (we ALWAYS use Nana's Pimento Cheese)
- 1 lb ground round or 1 lb ground sirloin, browned
- 1 (16 ounce) jar salsa (your favorite)
- 1 (16 ounce) can refried beans
- 3 tablespoons milk
- 1 cup monterey jack cheese
directions
- Brown the ground round or ground sirloin. Drain any fat.
- Mix browned beef, salsa, pimento cheese recipe and set aside.
- Preheat oven to 350 degrees F.
- Stir together refried beans and milk in a microwavable dish and heat for 2 minutes. Stir well.
- In a lightly greased 11x7 baking dish (he thinks that's the right size dish), layer beef mix and refried beans. Top with shredded MJ Cheese.
- Bake at 350 degrees for 25-30 minutes or until bubbly.
- Get outta the way or you'll be trampled by the chip bearing dip fiends!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Caryn Dalton
United States
I've lived in several states, and they have all added a bit of "flavor" to my culinary preferences. I love comfort food and as I've aged, I seek ways to make old favorites more healthy. For me, healthy is defined by what we have learned about gut health over the years. I no longer cook the way I used to, but I still crave those old favorites. It's quite likely that something I posted here more than a decade ago is no longer made in my kitchen, or has been greatly altered to fit our new model. I appreciate it when people take the time to post great recipes because the internet is so much quicker and convenient to use than my stash of cookbooks, cherished as they are. I also appreciate reading reviews that people post, providing they are actually helpful. I just don't understand rudeness, competitiveness and the like and wish people didn't feel the need to inject negative attitudes into all the positive. I feel a site like this one can help many people and it's a great way to collaborate and share treasures in our kitchens. I'm glad to have access and to be a part of the community.