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“One of the bachelors at work gave me this recipe, so you know it has to be easy! And we think it's just as tasty as the homemade version. Makes a great leftover and is even more yummy warmed up. This is another great recipe for kids to make. From the kitchen of Rusty Sharp, Saint Louis MO.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 (24 ounce) packagesfrozen cheese ravioli (semi-thawed)
  • 4 (15 ounce) cartonsfrozen spaghetti sauce with meat (thawed)
  • 2 (16 ounce) packagesshredded mozzarella cheese

Directions

  1. Spray a 9x12 baking dish with Pam.
  2. Lay raviolis evenly across the bottom of the pan.
  3. Spread 3/4 of the shredded cheese on top of pasta.
  4. Pour meat sauce over the top.
  5. Bake at 350 degrees for about 1 1/4 hours or until bubbly.
  6. Top with remaining cheese the during the last 15 minutes of baking.

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