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“This is a recipe my husband made for me before we were married. He had a repertoire of three dishes and this was by far the best. We like it with mashed potatoes and roasted vegetables. Amounts are approximate as I always just kind of eyeball it when I throw it together. The barbecue sauce is what flavors this meatloaf so be generous. It's a great comfort food meal; hope you enjoy it as much as we do. Makes terrific sandwiches, too.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 meatloaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together by hand until thoroughly combined.
  2. Mound into a bread pan or round cake pan.
  3. Bake at 375°F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.
  4. Let rest for 10 minutes and serve.

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