Bacheofe (Alsatian Stew)

Name: Bacheofe (Alsatian Stew)
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 serving(s)
Ingredients: 453.59 g boneless beef chuck, trimmed cut into 1 1/2 inch pieces; 453.59 g boneless pork shoulder, trimmed cut into 1 1/2 inch pieces; 453.59 g boneless lamb shoulder, trimmed cut into 1 1/2 inch pieces; salt & freshly ground black pepper, to taste; 709.77 ml dry white wine; 59.14 ml fresh parsley leaves, finely chopped; 9.85 ml juniper berries; 5 garlic cloves, chopped; 2 bay leaves; 2 medium carrots, thinly sliced; 2 medium yellow onions, thinly sliced; 2 small leeks, trimmed and thinly sliced; 2 sprig thyme; 59.14 ml duck fat (optional) or 59.14 ml goose fat (optional); 1360.77 g yukon gold potatoes, peeled and sliced; 453.59 g thick-cut bacon; 473.18 ml dry white wine

Submitted by Member 610488

"This recipe is an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor."

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Ready In:: 10hrs 15mins
Ingredients:: 17
Serves:: 6

ingredients

453.59 g boneless beef chuck, trimmed cut into 1 1/2 inch pieces
453.59 g boneless pork shoulder, trimmed cut into 1 1/2 inch pieces
453.59 g boneless lamb shoulder, trimmed cut into 1 1/2 inch pieces
salt & freshly ground black pepper, to taste
709.77 ml dry white wine
59.14 ml fresh parsley leaves, finely chopped
9.85 ml juniper berries
5 garlic cloves, chopped
2 bay leaves
2 medium carrots, thinly sliced
2 medium yellow onions, thinly sliced
2 small leeks, trimmed and thinly sliced
2 sprig thyme
59.14 ml duck fat (optional) or 59.14 ml goose fat (optional)
1360.77 g yukon gold potatoes, peeled and sliced
453.59 g thick-cut bacon
473.18 ml dry white wine

directions

Place beef, pork, and lamb in a large mixing bowl. Season with salt and pepper. Add wine, parsley, juniper berries, garlic, bay, carrots, onions, leeks, and thyme. Mix together, cover with plastic wrap, and refrigerate overnight or up to 2 days.
Rub a crockpot with duck fat, if using. (You may add 2-4 tbsp olive oil, if you are not using the fat) Layer potatoes, marinated meat, and vegetables in the pot, seasoning between each layer with salt and pepper, ending with a layer of potatoes. Pour in remaining marinade and arrange the bacon, overlapping the slices slightly, over the top. Add the additional white wine.
On high for 4-5 hours or low for 8-10 hours. Enjoy.