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“A spicy little delight from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947”
READY IN:
27mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease cookie sheets.
  2. Sift first four ingredients together very well.
  3. Cream butter and sugar together until light and fluffy; add eggs and mix well.
  4. Stir in dry ingredients to batter.
  5. Add raisins and nuts; mix thoroughly.
  6. Drop by teaspoonfuls, 1 inch apart on cookie sheet and bake for about 12 minutes.

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