Back Bay Cookies

Name: Back Bay Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30 cookies
Ingredients: 2 cups flour; 2/3 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 2/3 cup butter; 1 cup sugar; 2 eggs, well beaten; 2/3 cup raisins, chopped; 1/2 cup nuts, chopped

Submitted by Molly53

"A spicy little delight from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

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Ready In:: 27mins
Ingredients:: 9
Yields:: 30 cookies

ingredients

2 cups flour
²⁄₃ teaspoon baking soda
1 teaspoon ground cinnamon
¹⁄₈ teaspoon salt
²⁄₃ cup butter
1 cup sugar
2 eggs, well beaten
²⁄₃ cup raisins, chopped
¹⁄₂ cup nuts, chopped

directions

Preheat oven to 350F and grease cookie sheets.
Sift first four ingredients together very well.
Cream butter and sugar together until light and fluffy; add eggs and mix well.
Stir in dry ingredients to batter.
Add raisins and nuts; mix thoroughly.
Drop by teaspoonfuls, 1 inch apart on cookie sheet and bake for about 12 minutes.