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Back Country Ham Slice

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“Easy and delicious. This comes from Peg Bracken's Cookbook.”
READY IN:
24mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the ham in the hot fat. Remove it from the pan and keep it hot - in a 200 degree F oven.
  2. Pour all the other ingredient into the fat, cook 5 minutes.
  3. Put the ham back into it for another 5 minutes.

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